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' Salads can be anything you want them to be' says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year. Here it is, a book that celebrates salads in all their seasonal glory. There are hearty winter feasts (think Roasted Mushrooms with Farro or Lacy Potatoes with Eggs & Soft Herbs) as well as summer favourites (like Pistou Chargrilled Courgettes and Crispy Skinned Salmon Nicoise). There are classics and twists on classics, quick weeknight salads and dinner-partyworthy creations. What these recipes all have in common is Fi' s trademark inventive flair, her ability to combine flavours and textures in the cleverest of ways to make the most of what' s plentiful in each season. If you thought salads were something you served on the side, it' s time to turn over a new leaf. |
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